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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This standard is concerned with fish fingers, cuts and slices of fish covered with a layer of dough/batter or breading, partially fried or raw and frozen. (It does not include any shellfish products coated with dough/batter and/or breadcrumb).
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Decision No |
61/2017 |
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Decision By |
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Date of Meeting |
13-03-2017 |
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Approval Date |
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Decision Date |
10-07-2017 |
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Newspaper Publication Date |
23-07-2017 |
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Newspaper Number |
1350 |
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