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Technical Committee No |
TC05 |
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Status |
Replaced |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This standard is concerned with fishery products coated with batter and breading, partially cooked or raw, and frozen. It does not apply to any of the shellfish products coated with batter and / or breading.
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Decision No |
15/1998 |
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Decision By |
From Ministers Office |
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Date of Meeting |
15-03-1998 |
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Approval Date |
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Decision Date |
02-08-1998 |
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Newspaper Publication Date |
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Newspaper Number |
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