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Technical Committee No |
TC05 |
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Status |
Replaced |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetableproducts.The method is not applicable to products containing more than 5 % (m/m) of ethanol.In the case of products containing essential oils, it is necessary to remove the latter (see annex A).2 DefinitionFor the purposes of this International Standard, the following definition applies.
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Decision No |
51/2006 |
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Decision By |
From Ministers Office |
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Date of Meeting |
08-03-2006 |
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Approval Date |
01-04-2006 |
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Decision Date |
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Newspaper Publication Date |
30-04-2006 |
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Newspaper Number |
51/2006 |
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