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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This Gulf Standard specifies a method for the chemical determination of ethanol
in fruit and vegetable products.
The method is not applicable to products containing more than 5 % (m/m) of
ethanol.
In the case of products containing essential oils, it is necessary to remove the latter
(see annex A).
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Decision No |
5/2008 |
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Decision By |
From Ministers Office |
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Date of Meeting |
10-03-2008 |
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Approval Date |
07-10-2008 |
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Decision Date |
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Newspaper Publication Date |
19-10-2008 |
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Newspaper Number |
5/2008 |
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