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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section (3) of this Standard. In some countries, the term “cream cheese” is used to designate cheeses, such as high fat ripened hard cheese, that do not conform to the description in Section (3). This Standard does not apply to such cheeses.

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Arabic

14 Pages

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pdf
English

9 Pages

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