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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
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Decision No |
08/2017 |
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Decision By |
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Date of Meeting |
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Approval Date |
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Decision Date |
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Newspaper Publication Date |
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Newspaper Number |
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