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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
— method A, using a sand bath or hotplate;
— method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
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Decision No |
08/2017 |
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Decision By |
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Approval Date |
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Decision Date |
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