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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This standard is involved in the method of evaluation of Acrylonitrile in the packing of cool cheese , peanut butter , honey butter and margarine with concentrations ? 15 Nano gram /g.

Files

pdf
Arabic

9 Pages

KWD 8.200

pdf
English

6 Pages

KWD 5.900