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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This standard is involved in description of sensory evaluation for fresh fruits through identification of qualities degree description and identification of the same levels for the packed and non-packed fruits which are ready for export or for domestic sale.
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Decision No |
94/2013 |
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Decision By |
From Ministers Office |
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Date of Meeting |
13-08-2025 |
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Approval Date |
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Decision Date |
31-03-2013 |
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Newspaper Publication Date |
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Newspaper Number |
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