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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This Gulf Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

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pdf
Arabic

5 Pages

KWD 5.900

pdf
English

8 Pages

KWD 7.100