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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This standard specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce, sweet soy sauce , etc) which Intended for direct consumption and does not include products that require additional manufacturing processes.
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Decision No |
7/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
14-07-2021 |
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Approval Date |
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Decision Date |
20-04-2022 |
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Newspaper Publication Date |
08-05-2022 |
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Newspaper Number |
1583 |
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