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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This Gulf standard is concerned with harissa (red hot pepper paste) as defined in Section 2, manufactured and intended for direct human consumption. It does not apply to other traditionally-prepared types of harissa.
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Decision No |
44/2015 |
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Decision By |
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Date of Meeting |
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Approval Date |
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Decision Date |
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Newspaper Publication Date |
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