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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This Standard applies to spices and herbs, harvested wild, or cultivated, which require treatment prior to their use as ingredients in processed meat and poultry products.
It lists methods for the treatment of spices and herbs together with end-product criteria that will improve and assure their suitability for use in processed meat and poultry products.
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Decision No |
44/2015 |
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Decision By |
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Date of Meeting |
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Approval Date |
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Decision Date |
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Newspaper Publication Date |
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Newspaper Number |
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