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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This standard is concerned with mixed spices and condiments which are prepared for human consumption and sets its own requirements, health conditions, and the way of packaging and labeling.
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Decision No |
221/2012 |
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Decision By |
From Ministers Office |
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Date of Meeting |
11-10-2011 |
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Approval Date |
15-10-2012 |
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Decision Date |
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Newspaper Publication Date |
18-11-2012 |
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Newspaper Number |
221/2012 |
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