|
Technical Committee No |
TC05 |
|
Status |
Replaced |
|
Category |
Food and Agriculture Sector |
|
Sub Category |
|
|
$Resources:StandardType; |
Kuwaiti Standard |
This Gulf standard specifies a method for determining the benzoic acid content of fruits, vegetables and derived products.
As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither may it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid oxidation.
|
|
|
|
Decision No |
145/1995 |
|
|
Decision By |
From Ministers Office |
|
|
Date of Meeting |
02-10-1995 |
|
|
Approval Date |
02-10-1995 |
|
|
Decision Date |
|
|
|
Newspaper Publication Date |
19-11-1995 |
|
|
Newspaper Number |
145/1995 |
|