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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This Gulf standard is concerned with all commercial species of fish belong to family Engraulida that have been salted, boiled and dried . which intended for cooking before consumption and does not cover products which have undergone an enzymatic maturation in brine.
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Decision No |
6/2011 |
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Decision By |
From Ministers Office |
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Date of Meeting |
30-10-2010 |
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Approval Date |
20-03-2011 |
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Decision Date |
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Newspaper Publication Date |
31-07-2011 |
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Newspaper Number |
6/2011 |
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