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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

The term “couscous”, as defined in section 3.1 below, refers to processed couscous destined for direct human consumption. This standard does not apply to couscous intended for the same use but prepared from cereals other than durum wheat.

Files

pdf
Arabic

5 Pages

KWD 5.900

pdf
English

3 Pages

KWD 5.100