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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This standard is concerned with the hygienic practice for canned fruit and
vegetable products which are packed in hermetically sealed containers and which
are processed by heat either before or after being filled into the containers.
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Decision No |
37/2010 |
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Decision By |
From Ministers Office |
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Date of Meeting |
17-10-2009 |
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Approval Date |
15-09-2010 |
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Decision Date |
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Newspaper Publication Date |
19-10-2010 |
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Newspaper Number |
37/2010 |
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