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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This GSO standard is concerned with dry and semi-dry fermented sausage
processed from mutton, goat, beef, buffalo, or camel meats.
2-
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Decision No |
37/2010 |
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Decision By |
From Ministers Office |
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Date of Meeting |
17-10-2009 |
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Approval Date |
15-09-2010 |
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Decision Date |
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Newspaper Publication Date |
19-10-2010 |
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Newspaper Number |
37/2010 |
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