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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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Decision No |
75/2014 |
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Decision By |
From Ministers Office |
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Date of Meeting |
05-08-2014 |
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Approval Date |
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Decision Date |
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Newspaper Publication Date |
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Newspaper Number |
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