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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

Files

pdf
English

14 Pages

KWD 38.130