|
Technical Committee No |
TC05 |
|
Status |
Active |
|
Category |
Food and Agriculture Sector |
|
Sub Category |
|
|
$Resources:StandardType; |
Kuwaiti Technical Regulation |
This GSO Standard is concerned with the specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.
|
|
|
|
Decision No |
94/2013 |
|
|
Decision By |
From Ministers Office |
|
|
Date of Meeting |
13-08-2025 |
|
|
Approval Date |
|
|
|
Decision Date |
31-03-2013 |
|
|
Newspaper Publication Date |
|
|
|
Newspaper Number |
|
|