StandardDetails

Technical Committee No	TC05
Status	Active
Category	Food and Agriculture Sector
Sub Category
$Resources:StandardType;	Kuwaiti Standard

Active

KWS GSO ISO 939:2010

This International Standard specifies an entrainment method for the determination of the moisture content of spices and condiments,


Decision No	37/2010
Decision By	From Ministers Office
Date of Meeting	17-10-2009
Approval Date	15-09-2010
Decision Date
Newspaper Publication Date	19-10-2010
Newspaper Number	37/2010

Files

English

4 Pages

KWD 16.800