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Technical Committee No TC05
Status Replaced
Category Food and Agriculture Sector
Sub Category

Replaced

KSS 1484:2004

This part of ISO/TS 3632 specifies methods for the analysis of saffron obtained from Crocus sativus L. flowers. It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; powder. NOTE The specifications for saffron are given in ISO/TS 3632-1.

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KWD 60.630