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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

Replaced

KSS 207:1985

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Files

pdf
English

25 Pages

KWD 51.500

pdf
Arabic

33 Pages

KWD 60.630