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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This International Standard specifies a potentiometric titration method for the
determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing
more than0,2% (mass fraction) of chloride ion.
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Decision No |
5/2008 |
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Decision By |
From Ministers Office |
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Date of Meeting |
10-03-2008 |
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Approval Date |
07-10-2008 |
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Decision Date |
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Newspaper Publication Date |
19-10-2008 |
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Newspaper Number |
5/2008 |
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