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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the
cadmium content of fruits, vegetables and derived products.
NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official
Methods of Analysis [1].
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Decision No |
37/2010 |
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Decision By |
From Ministers Office |
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Date of Meeting |
17-10-2009 |
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Approval Date |
15-09-2010 |
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Decision Date |
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Newspaper Publication Date |
19-10-2010 |
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Newspaper Number |
37/2010 |
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