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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This International standard specifies a gas-liquid chromatographic method for the determination of butyl-hydroxyanisole (tert-butyl-4-methoxyphenol) (BHA) and butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol)(BHT), Used as antioxidants in animal and vegetable fats and oils. NOTE – The method also permits quantitative determination of ter-tiobutylhydroquinone (TBHQ).

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