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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This Gulf Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.

Files

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English

6 Pages

KWD 16.800