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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
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Decision No |
5/2008 |
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Decision By |
From Ministers Office |
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Date of Meeting |
10-03-2008 |
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Approval Date |
07-10-2008 |
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Decision Date |
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Newspaper Publication Date |
19-10-2008 |
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Newspaper Number |
5/2008 |
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