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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This international Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
It is applicable to meat and meat products containing less than 0,5% (m/m) hydroxyproline.
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Decision No |
5/2008 |
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Decision By |
From Ministers Office |
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Date of Meeting |
10-03-2008 |
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Approval Date |
07-10-2008 |
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Decision Date |
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Newspaper Publication Date |
19-10-2008 |
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Newspaper Number |
5/2008 |
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