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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies a reference method for the determination of the total solids content of
plain, flavoured, sweetened and fruit yogurts.
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Decision No |
37/2010 |
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Decision By |
From Ministers Office |
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Date of Meeting |
17-10-2009 |
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Approval Date |
15-09-2010 |
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Decision Date |
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Newspaper Publication Date |
19-10-2010 |
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Newspaper Number |
37/2010 |
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