StandardDetails

1.1 This International Standard applies to killed cold-reduced steel sheet of two types that are commercially available in the world. Type 1 (Table 1) represents steels that are produced to mechanical properties only and Type 2 (Table 2) are produced to both mechanical and chemical properties. Bake hardening steels are included in both types. All these steels are commonly produced by continuous annealing. 1.2 Cold-reduced sheet less than 600 mm wide may be slit from wide sheet and will be considered as sheet. 1.3 This International Standard does not cover steels designated as commercial quality or drawing qualities (covered in ISO 3574), steels of structural quality (covered in ISO 4997) or steels of higher strength with improved formability (covered in ISO 13887).