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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
.The use of this document can be extended to yeasts which do not form mycelium
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Decision No |
51/2025 |
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Decision By |
From Ministers Office |
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Date of Meeting |
13-08-2025 |
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Approval Date |
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Decision Date |
12-11-2025 |
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Newspaper Publication Date |
07-12-2025 |
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Newspaper Number |
1768 |
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