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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This Standard applies to the product known as kimchi, as defined in Section 2 below, which is prepared with Chinese cabbage as a predominant ingredient and other vegetables which have been trimmed, cut, salted and seasoned before fermentation.
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Decision No |
51/2025 |
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Decision By |
From Ministers Office |
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Date of Meeting |
13-08-2025 |
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Approval Date |
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Decision Date |
12-11-2025 |
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Newspaper Publication Date |
07-12-2025 |
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Newspaper Number |
1768 |
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