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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
.This document is applicable to tropical and cold-water surimi
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Decision No |
50/2025 |
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Decision By |
From Ministers Office |
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Date of Meeting |
13-08-2025 |
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Approval Date |
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Decision Date |
12-11-2025 |
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Newspaper Publication Date |
30-11-2025 |
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Newspaper Number |
1767345 |
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