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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This Gulf technical regulation is concerned to the requirements that shall be met by bouillons, consommés prepared from (red meat and poultry) and includes other similar products with corresponding names, which are presented or offered for sale in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form
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Decision No |
44/2025 |
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Decision By |
From Ministers Office |
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Date of Meeting |
13-08-2025 |
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Approval Date |
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Decision Date |
12-11-2025 |
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Newspaper Publication Date |
30-11-2025 |
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Newspaper Number |
1767 |
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