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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This Standard applies to Edible Sago Flour obtained from the processing of the pith or soft core of palm tree (Metroxylon sp.) intended for direct human consumption. This Standard does not apply to products obtained from cassava tubers (tapioca), which are called sago flour in some region.

Files

pdf
English

2 Pages

KWD 4.300

pdf
Arabic

2 Pages

KWD 4.300