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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: — cynara cardunculus Scolymus Group; — cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC. It does not apply to processed artichokes.

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KWD 25.600