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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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Decision No |
34/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
01-07-2021 |
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Approval Date |
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Decision Date |
29-12-2022 |
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Newspaper Publication Date |
15-01-2023 |
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Newspaper Number |
1618 |
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