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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
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Decision No |
34/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
01-07-2021 |
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Approval Date |
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Decision Date |
29-12-2022 |
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Newspaper Publication Date |
15-01-2023 |
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Newspaper Number |
1618 |
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