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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
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Decision No |
34/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
01-07-2021 |
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Approval Date |
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Decision Date |
29-12-2022 |
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Newspaper Publication Date |
15-01-2023 |
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Newspaper Number |
1618 |
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