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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This Code of practice is concerned with the canning and heat processing of low-acid and acidified
low-acid foods as defined in this Code, packed in hermetically sealed containers. It does not apply to foods in
hermetically sealed containers which require refrigeration. Annex I applies specifically to acidified low-acid
foods.
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Decision No |
48/2014 |
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Decision By |
From Ministers Office |
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Date of Meeting |
31-03-2014 |
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Approval Date |
11-05-2014 |
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Decision Date |
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Newspaper Publication Date |
15-06-2014 |
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Newspaper Number |
48/2014 |
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