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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
These guidelines are applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses, in particular NoV and HAV, in foods. They should complement controls in place for any other pathogens.
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Decision No |
34/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
01-07-2021 |
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Approval Date |
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Decision Date |
29-12-2022 |
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Newspaper Publication Date |
15-01-2023 |
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Newspaper Number |
1618 |
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