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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This guide is intended for use by those charged with the responsibility for the visual inspection of lots of canned foods for unacceptable defects which are depicted in the pictorial manual and listed in Appendix 2. This guide is not intended to be used to determine the disposition of a lot of canned food.

Files

pdf
English

7 Pages

KWD 7.100

pdf
Arabic

15 Pages

KWD 10.600