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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages: a) semi-processed (SP); b) processed (P). When the term "white pepper" is used alone, it means that the specification applies to both types described, without distinction. This part of ISO 959 is not applicable to white pepper categories called "light". NOTE Specifications for white pepper are given in ISO 959-1. Recommendations relating to storage and transport conditions are given in annex B.
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Decision No |
18/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
24-11-2019 |
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Approval Date |
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Decision Date |
23-08-2022 |
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Newspaper Publication Date |
11-09-2022 |
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Newspaper Number |
1600 |
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