|
Technical Committee No |
TC05 |
|
Status |
Active |
|
Category |
Food and Agriculture Sector |
|
Sub Category |
|
|
$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies a method for the determination of volatile acidity in fruits, vegetables and derived products. The method is applicable to all fresh products and to products preserved without chemical preservatives, as well as to products to which sulphur dioxide has been added with or without one of the following preservatives : sorbic acid, benzoic acid, formic acid.
|
|
|
|
Decision No |
18/2022 |
|
|
Decision By |
From Ministers Office |
|
|
Date of Meeting |
24-11-2019 |
|
|
Approval Date |
|
|
|
Decision Date |
23-08-2022 |
|
|
Newspaper Publication Date |
11-09-2022 |
|
|
Newspaper Number |
1600 |
|