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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies a qualitative method for the detection of free or bound sulphur dioxide in fruits, vegetables and derived products. The method is applicable to products having sulphur dioxide contents of 2 mg or more per kilogram (or per litre). For products containing garlic or onion, see clause 6.
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Decision No |
18/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
24-11-2019 |
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Approval Date |
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Decision Date |
23-08-2022 |
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Newspaper Publication Date |
11-09-2022 |
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Newspaper Number |
1600 |
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