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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This Code of Practice intends to provide national and local authorities, manufacturers and other relevant bodies with guidance to prevent and reduce formation of acrylamide in potato products and cereal products. The guidance covers three strategies (where information is available) for reducing acrylamide formation in particular products
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Decision No |
221/2012 |
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Decision By |
From Ministers Office |
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Date of Meeting |
11-10-2011 |
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Approval Date |
15-10-2012 |
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Decision Date |
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Newspaper Publication Date |
18-11-2012 |
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Newspaper Number |
221/2012 |
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