​​​​​

Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This Gulf standard is concerned method content of preservatives (benzoic, sorbic, propionic acid, or salts) and synthetics colorings (Brilliant Blue FCF INS133, Sunset yellow FCF INS110 , Tartarzine INS102, Ponceau 4 R ( Cochineal Red A) INS124 and Azorubine( carmoisine) INS122 ) in milk and its products by high-performance liquid chromatography.

Files

pdf
Arabic

16 Pages

KWD 10.600

pdf
English

12 Pages

KWD 9.000